Beverage Tech

Tech-Driven Hospitality: Innovation Meets Sustainability

Tech-Driven Hospitality: Innovation Meets Sustainability

Kevin Vassout, Executive Director- Strategy, Sustainability, Transformation and New Countries - Procurement Europe & North Africa, Accor

Business Performance Improvement - People, Systems, or Leadership?

Colin Nolan, Vice President of Wine Operations, Constellation Brands

ON THE DECK

rqmicro: Revolutionising Water and Food Safety through Flow Cytometry

Guillaume Couture: Safeguarding Quality and Safety in the World of Nutritional Beverages

Guillaume Couture, Quality Director, Kerry Inc. [LON: KYGA]

The Jetsons' Stadium of the Future

Jeff Pinc, AVP Sales, Sports and Entertainment, Food Service Management, Global Accounts, Oracle

Why Restaurant Industry Needs a Fully Integrated and Optimized Tech Ecosystem?

Dan Simpson, Chief Executive Officer, Taziki's Mediterranean Cafe

Future Proofing Through Innovation

Liliana Caimacan, Head of Global Innovation, Tata Global Beverages

Top 2 Reasons To Switch To 100% Cloud-Based Technology Platforms

Top 2 Reasons To Switch To 100% Cloud-Based Technology Platforms

Rick Stanbridge, CIO Emeritus, Marco’s Pizza

How Restaurants Can Increase their Profit Margin with Beverage Sales

How Restaurants Can Increase their Profit Margin with Beverage Sales

Arthur Miller, Analysis Manager, Constellation Brands

How Embracing Technology Can Improve Training, Development, and Communication

Christopher J. Ramirez, EVP Marketing, Dog Haus

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