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Food and Beverage Tech Review Weekly Brief
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Food and Beverages Tech Review
Angelos Kyrousis, Director of Food and Beverage, Virgin Hotels
Exploring the art of Wine and Food Pairing: A Gateway to New Experiences
Kantapat Jaruprompong, Farm System and Poultry Welfare Manager, Tyson Poultry (Thailand)
Organic Fertilizer and Precision Farming
Steven Lee, Head of IT & Digital Solutions, Compass Group
Revolutionizing the Catering Industry: How Our Recipe Management Solution Exceeded Expectations in Enhancing Efficiency, Reducing Waste, and Improving Quality
Eric Dulin, Director Of Procurement, Digital & Technology, Yum! Brands
Collaborative Procurement through the Win-Win-Win Approach
Featured Vendors
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Recoup Technologies: Leading the Way in Food Waste Reduction
Dina L. Desjardins, Vice President of Sales & Marketing
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Brandjam: Turning Consumer Moments into Growth
Dan Robbins, Founder and CTO
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MonkeyMedia Software: The Engine Behind Modern Restaurant Catering
Ben Pidduck, CEO
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TeamFund: Fundraising Made Tasty
Dominique Fraser, Founder and CEO
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The Jetsons' Stadium of the Future
Jeff Pinc, AVP Sales, Sports and Entertainment, Food Service Management, Global Accounts, Oracle
Guillaume Couture: Safeguarding Quality and Safety in the World of Nutritional Beverages
Guillaume Couture, Quality Director, Kerry Inc.
Why Restaurant Industry Needs a Fully Integrated and Optimized Tech Ecosystem?
Dan Simpson, Chief Executive Officer, Taziki's Mediterranean Cafe
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